Naturally derived acid used to control pH, add tartness, and preserve food and beverages

Crystalline form containing one water molecule; used for acidity control, flavor enhancement, and in food and pharma.

A buffering and stabilizing salt used in food, pharma, and industrial formulations for pH control.

Disinfectant effective against bacteria, viruses, fungi, and other microorganisms, widely used in pharmaceutical, healthcare, and wound-care applications.

Widely used food-grade preservative that inhibits microbial growth in acidic products like drinks and sauces.

Organic acid preservative effective against molds and bacteria in food, cosmetics, and pharmaceutical items.